The Webber Grill is an institution. You see the rounded black steel bubbles everywhere. Why they are that shape I have no Idea. What makes them so popular? Who cares? All I know is they are everywhere. You see them on the decks of high rise apartment buildings. You see them on beaches and boats and little offshore Islands. They dot the yards of mobile home parks and housing developments. They almost define the term ubiquitous.
What the heck are Webber grills? Well they are primarily grills. Not surprisingly, the Weber Grill is useful for cooking a huge assortment of foodstuffs. You can cook lamb on a Webber Grill. You can put beef on one too. I've seen them full of trout and salmon and halibut. These grills are very versatile cooking appliances. All you have to do is fill them with some charcoal and lighter fluid and light them up. A few minutes later, after the coals are ready you just slide the meat right on there and put the lid on for a bit and you're good to go.
Oh there's nothing like a Webber when it comes to barbecue. Webber grills clean up easy and they are just the right height for operating a spatula. Sure, you can spend tens of thousands of dollars on some indoor super fancy range, but you can't get any better tasting meat than you can with a Webber. One trick to making your Webber grill experience even tastier is to put in a few alder branches and then put the lid on and slow cook the meat. It will turn out especially delicious. You can also cook vegetables and potatoes: all you need is some aluminum foil and a bit of liquid. So go get a Webber grill and have a great summer. Millions of lifelong customers can't be wrong!
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